Seasoning: I love using garlic powder, onion powder, red chilli powder / paprika, crushed black pepper and all-spice or garam masala for seasoning the chicken. You may use tofu, paneer or parboiled potatoes as a substitute. Ingredients & SubstitutesĬhicken: Fresh or thawed from frozen chicken breasts are good to use here. These are made to match the local taste buds. Even in KFC, popcorn chicken is not the same in every country. Each are seasoned differently for a unique flavor. Some are breaded and some are not but simply coated with flour, which creates a popcorn like structure with a crust.
So you are likely to find numerous versions of the popcorn chicken all over the world. Today you will find these everywhere on the menus, right from the budget fast food chains to the upscale restaurants and has been a favorite with a larger population.
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